zucchini, canned tomato, celery, thyme, extra virgin olive oil & bacon recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, extra virgin olive oil, thyme, canned tomato, beef stock, beef roast, red wine, carrot, bay leaf, parsley, leek, black olives, garlic