zucchini, canned tomato, cumin, vegetable broth, olive oil & parsley recipes
5 recipes
Page 1
Moroccan Lentil Soup with Veggies
allrecipes.com
Ingredients: cumin, zucchini, parsley, olive oil, canned tomato, vegetable broth, ginger powder, carrot, lentils, spinach, onion, tarragon
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: cumin, zucchini, parsley, olive oil, canned tomato, vegetable broth, maple syrup, paprika, ginger powder, onion, potato, garlic, canned chickpea
Quinoa Chili
food.com
Ingredients: cumin, zucchini, parsley, olive oil, canned tomato, vegetable broth, kidney beans, oregano, cilantro, bell pepper, quinoa, chili powder, onion, sweet corn, garlic, chili flake, cayenne, caraway
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: cumin, zucchini, parsley, olive oil, canned tomato, vegetable broth, cracked pepper, harissa, eggplant, honey, apricot, bay leaf, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: cumin, zucchini, parsley, olive oil, canned tomato, vegetable broth, canned kidney beans, tomato sauce, canned black beans, tomato paste, oregano, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, garlic, canned chickpea