zucchini, canned tomato, egg, eggplant & extra virgin olive oil recipes
8 recipes
Page 1
Mediterranean Poached Eggs with Quinoa
goodhousekeeping.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, feta, curry, quinoa, onion, scallion
Ratatouille Skillet Eggs
cookingtv-channel.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, baguette, canned cannellini beans, basil, garlic, scallion, chili flake
Ratatouille Skillet Eggs
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, baguette, canned cannellini beans, basil, garlic, scallion, chili flake
Ratatouille Skillet Eggs Recipe - (4/5)
keyingredient.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, baguette, canned cannellini beans, basil, garlic, scallion, chili flake
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, red wine, bay leaf, parsley, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, flour, milk, black lentils, cinnamon, oregano, onion, potato, garlic, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, parmesan, flour, milk, butter, feta, dill, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, egg, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne