zucchini, canned tomato, egg, extra virgin olive oil & balsamic vinegar recipes
3 recipes
Page 1
Zucchini Stacks in the Style of Eggplant Parmesan Recipe
seriouseats.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, egg, canned tomato, pepperoni, bread crumbs, parmesan, mozzarella, white wine, basil, tomato paste, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, egg, canned tomato, parmesan, flour, milk, butter, feta, eggplant, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, egg, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne