zucchini, canned tomato, egg, extra virgin olive oil & bay leaf recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, egg, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, eggplant, red wine, parsley, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, egg, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne