zucchini, canned tomato, egg, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Salmon Fish Sticks with Zucchini Chips
delish.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, salmon, heavy cream, flour, panko, sun dried tomato, garlic, canola oil
Spinach and Zucchini Lasagna Recipe
primaverakitchen.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, parmesan, ricotta, mozzarella, basil, tomato paste, spinach, onion, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, eggplant, red wine, bay leaf, garlic
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, ground turkey, beef broth, bread crumbs, parmesan, basil, carrot, marinara sauce, canned beans, cooking spray, baby greens, spinach, onion, garlic, italian seasoning
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne