zucchini, canned tomato, egg, milk & cayenne recipes

2 recipes

Page 1

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, zucchini, egg, canned tomato, cayenne, parmesan, flour, butter, feta, balsamic vinegar, eggplant, extra virgin olive oil, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, zucchini, egg, canned tomato, cayenne, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake