zucchini, canned tomato, eggplant, button mushroom & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, button mushroom, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, parsley, olive oil, pumpkin, bell pepper
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, button mushroom, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, parsley, olive oil, pumpkin, bell pepper, garlic