zucchini, canned tomato, eggplant, button mushroom & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, button mushroom, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, button mushroom, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, parsley, olive oil, bell pepper, garlic, canned chickpea