zucchini, canned tomato, eggplant, egg & vegetable broth recipes
5 recipes
Page 1
Ratatouille Baked Eggs
everylastbite.com
Ingredients: zucchini, eggplant, egg, canned tomato, vegetable broth, balsamic vinegar, parsley, olive oil, oregano, bell pepper, thyme, onion, garlic
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: zucchini, eggplant, egg, canned tomato, vegetable broth, cheddar, red onion, basil, polenta, olive oil, bell pepper, sugar, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, eggplant, egg, canned tomato, vegetable broth, flour, milk, extra virgin olive oil, black lentils, cinnamon, oregano, onion, potato, garlic, nutmeg
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: zucchini, eggplant, egg, canned tomato, vegetable broth, pine nut, parmesan, ricotta, goat cheese, shallot, rosemary, olive oil, millet, bell pepper, thyme, garlic
Poached Eggs in Vegetable Sauce
eatsmarter.com
Ingredients: zucchini, eggplant, egg, canned tomato, vegetable broth, cumin, peppercorn, allspice, jalapeno, olive oil, clove, cinnamon, cilantro, bell pepper, onion, potato, garlic