zucchini, canned tomato, eggplant, extra virgin olive oil & balsamic vinegar recipes
4 recipes
Page 1
Rich and Hearty Veggie Stew
eating-made-easy.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, feta, kalamata olives, basil, bell pepper, onion
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, green olives, spaghetti squash, marjoram, basil, capers, oregano, onion, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, red onion, tomato, oregano, bell pepper, thyme, onion, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, canned tomato, parmesan, flour, milk, butter, feta, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne