zucchini, canned tomato, eggplant, extra virgin olive oil & potato recipes
4 recipes
Page 1
Greek Caponata
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, potato, canned tomato, sourdough bread, red onion, tomato, oregano, summer squash, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, eggplant, extra virgin olive oil, potato, canned tomato, flour, milk, egg, black lentils, cinnamon, oregano, onion, garlic, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: zucchini, eggplant, extra virgin olive oil, potato, canned tomato, parmesan, flour, milk, butter, feta, dill, egg, cinnamon, oregano, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne