zucchini, canned tomato, eggplant, olive oil, lemon & button mushroom recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, olive oil, button mushroom, canned tomato, red onion, balsamic vinegar, parsley, pumpkin, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, olive oil, button mushroom, canned tomato, red onion, balsamic vinegar, parsley, pumpkin, bell pepper, garlic, canned chickpea