zucchini, canned tomato, eggplant, olive oil, parsley & canned chickpea recipes
4 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, button mushroom, pumpkin, bell pepper
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: zucchini, eggplant, parsley, olive oil, canned tomato, canned chickpea, feta, lemon, red onion, red wine vinegar, honey, oregano, green lentils
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, button mushroom, pumpkin, bell pepper, garlic
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, canned tomato, canned chickpea, parmesan, basil, allspice, bell pepper, thyme, onion, sugar, garlic, chili flake