zucchini, canned tomato, eggplant, olive oil & pumpkin recipes
7 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, parsley, button mushroom, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, parsley, button mushroom, bell pepper, garlic, canned chickpea
Nushi's Kashmiri Chicken, Lentil and Pumpkin Curry
recipecommunity.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, chicken breast, celery, red onion, red lentils, curry, himalayan salt, cilantro, quinoa
Stuffed Eggplant with Vegetables, Ricotta and Tomato Sauce
eatsmarter.com
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, ricotta, red onion, cherry tomato, rosemary, oregano, bell pepper, thyme, onion, sugar, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Vegetable lasagne
goodfood.com.au
Ingredients: zucchini, eggplant, olive oil, pumpkin, canned tomato, pine nut, parmesan, flour, lasagna, milk, sour cream, butter, basil, white pepper, sage, oregano, bell pepper, spinach, onion, garlic, chili flake