zucchini, canned tomato, eggplant, parmesan & red wine recipes
4 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, eggplant, red wine, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, extra virgin olive oil, bay leaf, egg, parsley, garlic
Mediterranean vegetable moussaka
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, eggplant, red wine, canned tomato, greek yogurt, feta, red onion, egg, olive oil, tomato paste, cinnamon, oregano, bell pepper, garlic
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, zucchini, eggplant, red wine, canned tomato, ground lamb, flour, milk, butter, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: parmesan, zucchini, eggplant, red wine, canned tomato, lamb stock, ground lamb, flour, milk, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, oregano, onion, mint, garlic, nutmeg