zucchini, canned tomato, eggplant, parsley & bay leaf recipes
5 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, eggplant, bay leaf, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, extra virgin olive oil, red wine, egg, garlic
Provençal Mussels
delish.com
Ingredients: zucchini, eggplant, bay leaf, parsley, canned tomato, mussel, butter, white wine, red onion, shallot, olive oil, bell pepper, thyme, summer squash, garlic
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, bay leaf, parsley, canned tomato, pappardelle, feta, paprika, basil, olive oil, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, parsley, canned tomato, almond, lemon, paprika, olive oil, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, bay leaf, parsley, canned tomato, cumin, cracked pepper, harissa, honey, apricot, olive oil, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth