zucchini, canned tomato, eggplant, parsley & capers recipes
6 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, canned anchovy, short-cut pasta, kalamata olives, olive oil, oregano, onion, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, canned anchovy, short-cut pasta, kalamata olives, olive oil, oregano, onion, garlic, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, kalamata olives, olive oil, oregano, bell pepper, onion, summer squash, garlic, vegetable broth, chili flake
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, short-cut pasta, celery, red onion, kalamata olives, red wine vinegar, raisins, oregano, bell pepper, garlic
Briam
angsarap.net
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, brown sugar, red wine vinegar, basil, olive oil, tomato, oregano, bell pepper, onion, potato, garlic, okra, vegetable broth
Buckwheat crepes
akispetretzikis.com
Ingredients: zucchini, eggplant, parsley, capers, canned tomato, flour, milk, yogurt, butter, egg, olive oil, bell pepper, onion, sugar, buckwheat flour, chili flake, sunflower oil