zucchini, canned tomato, eggplant, parsley & cinnamon recipes
5 recipes
Page 1
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, parsley, cinnamon, canned tomato, cumin, cracked pepper, harissa, honey, apricot, bay leaf, olive oil, chickpea, coriander powder, onion, sweet potato, garlic, vegetable broth
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: zucchini, eggplant, parsley, cinnamon, canned tomato, cumin, dill, peppercorn, garlic powder, egg, smoked paprika, olive oil, fennel seed, onion, sugar, turmeric, garlic, cayenne, caraway
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: zucchini, eggplant, parsley, cinnamon, canned tomato, slivered almonds, cumin, lemon, red onion, cherry tomato, long-grain white rice, olive oil, tomato paste, coriander powder, oregano, bell pepper, mint, chestnut mushroom, garlic, sultanas
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: zucchini, eggplant, parsley, cinnamon, canned tomato, flour, milk, butter, cheddar, red wine, vegetable oil, egg, allspice, tomato paste, oregano, bell pepper, onion, potato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, parsley, cinnamon, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, extra virgin olive oil, egg, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne