zucchini, canned tomato, eggplant, rosemary & chili flake recipes
4 recipes
Page 1
The Best Rigatoni and Vegetable Casserole
fatfreevegan.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, chili flake, pine nut, rigatoni, nutritional yeast, basil, tomato paste, oregano, bell pepper, onion, garlic, extra firm tofu
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, chili flake, parmesan, short-cut pasta, red onion, balsamic vinegar, basil, olive oil, button mushroom, bell pepper, sugar, garlic
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, chili flake, parmesan, short-cut pasta, red onion, balsamic vinegar, basil, olive oil, button mushroom, bell pepper, sugar, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, chili flake, parmesan, italian cheese blend, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth