zucchini, canned tomato, eggplant, vegetable broth & chickpea recipes
2 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, chickpea, canned tomato, vegetable broth, red onion, parsley, olive oil, tomato paste, garlic
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, chickpea, canned tomato, vegetable broth, cumin, cracked pepper, harissa, honey, apricot, bay leaf, parsley, olive oil, cinnamon, coriander powder, onion, sweet potato, garlic