zucchini, canned tomato, eggplant, vegetable broth & chile pepper recipes
3 recipes
Page 1
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, chile pepper, canned tomato, vegetable broth, almond, lemon, paprika, bay leaf, parsley, olive oil, thyme, quinoa, onion, garlic, chili flake, chervil
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, chile pepper, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, chile pepper, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea