zucchini, canned tomato, eggplant, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, canned tomato, vegetable broth, parmesan, ricotta, bread, red onion, basil, bell pepper, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, eggplant, extra virgin olive oil, canned tomato, vegetable broth, flour, milk, egg, black lentils, cinnamon, oregano, onion, potato, garlic, nutmeg