zucchini, canned tomato, eggplant, vegetable broth & parsley recipes
7 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, red onion, olive oil, tomato paste, chickpea, garlic
Ratatouille Baked Eggs
everylastbite.com
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, balsamic vinegar, egg, olive oil, oregano, bell pepper, thyme, onion, garlic
Vegetable Caponata
vegetariantimes.com
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, kalamata olives, olive oil, capers, oregano, bell pepper, onion, summer squash, garlic, chili flake
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, parmesan, italian cheese blend, rosemary, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, chili flake
Briam
angsarap.net
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, brown sugar, red wine vinegar, basil, olive oil, capers, tomato, oregano, bell pepper, onion, potato, garlic, okra
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, almond, lemon, paprika, bay leaf, olive oil, thyme, quinoa, onion, chile pepper, garlic, chili flake, chervil
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, parsley, canned tomato, vegetable broth, cumin, cracked pepper, harissa, honey, apricot, bay leaf, olive oil, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic