zucchini, canned tomato, eggplant, vegetable broth & saffron recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, saffron, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, saffron, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea