zucchini, canned tomato, kale, garlic, parmesan & lemon recipes

3 recipes

Page 1

Lentil Soup (Italian Vegetable)

cookingclassy.com

Ingredients: parmesan, lemon, zucchini, kale, canned tomato, garlic, basil, carrot, olive oil, oregano, lentils, thyme, onion, vegetable broth

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: parmesan, lemon, zucchini, kale, canned tomato, garlic, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned chickpea, vegetable broth

Minestrone Soup

theforkedspoon.com

Ingredients: parmesan, lemon, zucchini, kale, canned tomato, garlic, ditalini, celery, canned cannellini beans, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, vegetable broth, chili flake