zucchini, canned tomato, mozzarella, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Zucchini Noodle Bake
myfearlesskitchen.com
Ingredients: mozzarella, zucchini, extra virgin olive oil, parsley, canned tomato, ground beef, basil, oregano, pasta sauce, garlic
Spinach and Zucchini Lasagna Recipe
primaverakitchen.com
Ingredients: mozzarella, zucchini, extra virgin olive oil, parsley, canned tomato, parmesan, ricotta, basil, egg, tomato paste, spinach, onion, garlic
Easy Skillet Vegetable Lasagna
lifeloveandgoodfood.com
Ingredients: mozzarella, zucchini, extra virgin olive oil, parsley, canned tomato, parmesan, ricotta, lasagna, button mushroom, tomato paste, oregano, onion, summer squash, garlic
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: mozzarella, zucchini, extra virgin olive oil, parsley, canned tomato, parmesan, rigatoni, kalamata olives, basil, button mushroom, oregano, thyme, onion, garlic, scallion, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: mozzarella, zucchini, extra virgin olive oil, parsley, canned tomato, chicken breast, parmesan, flour, milk, bread, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne