zucchini, canned tomato, olive oil, garlic, canned chickpea & pumpkin recipes
4 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, pumpkin, canned tomato, garlic, canned chickpea, lemon, red onion, balsamic vinegar, eggplant, parsley, button mushroom, bell pepper
Budget-Friendly Healthy Veggie Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: zucchini, olive oil, pumpkin, canned tomato, garlic, canned chickpea, cumin, marjoram, smoked paprika, bell pepper, onion, summer squash, turnip, vegan chicken broth, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, pumpkin, canned tomato, garlic, canned chickpea, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, pumpkin, canned tomato, garlic, canned chickpea, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, vegetable broth