zucchini, canned tomato, olive oil, leek & beef stock recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, olive oil, leek, canned tomato, bacon, beef roast, celery, red wine, carrot, bay leaf, parsley, black olives, thyme, garlic