zucchini, canned tomato, olive oil, parsley & pumpkin recipes
5 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, eggplant, button mushroom, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, pumpkin, canned tomato, lemon, red onion, balsamic vinegar, eggplant, button mushroom, bell pepper, garlic, canned chickpea
Shepherd's pie with parsnip and pumpkin topping
recipecommunity.com.au
Ingredients: zucchini, parsley, olive oil, pumpkin, canned tomato, ground lamb, butter, cheddar, carrot, tomato paste, parsnip, onion, garlic
Vegetable and barley soup
weightwatchers.com
Ingredients: zucchini, parsley, olive oil, pumpkin, canned tomato, pearl barley, soy sauce, celery, carrot, bay leaf, onion, potato, garlic, vegetable broth, chili flake
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, parsley, olive oil, pumpkin, canned tomato, chicken broth, parmesan, israeli couscous, celery, tomato sauce, rosemary, basil, bay leaf, chickpea, fennel seed, bell pepper, onion, mint, garlic, chili flake