zucchini, canned tomato, oregano, balsamic vinegar & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, canned tomato, green olives, eggplant, spaghetti squash, marjoram, basil, capers, onion, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, canned tomato, red onion, eggplant, tomato, bell pepper, thyme, onion, sugar, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, canned tomato, parmesan, macaroni, broccoli, carrot, bay leaf, parsley, leek, baby greens, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, canned tomato, parmesan, flour, milk, butter, feta, eggplant, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne