zucchini, canned tomato, oregano, carrot, extra virgin olive oil, celery & tomato paste recipes
6 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, ground beef, parmesan, bay leaf, onion, garlic
Turkey Bolognese with Zucchini Noodles {gluten free}
rachelcooks.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, ground turkey, brown sugar, basil, onion, garlic, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, parmesan, short-cut pasta, canned kidney beans, canned beans, parsley, thyme, onion, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, chicken stock, turkey sausage, pesto, parmesan, bow-tie pasta, cannellini beans, kidney beans, baby greens, onion, garlic
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, parmesan, mozzarella, cottage cheese, pasta shell, silken tofu, basil, egg, cooking spray, spinach, onion, garlic
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato paste, oregano, canned tomato, cauliflower, garlic powder, basil, kidney beans, button mushroom, green beans, onion powder, spinach, onion, sweet potato, garlic, vegetable broth, chili flake