zucchini, canned tomato, oregano, eggplant & kalamata olives recipes
6 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, canned anchovy, short-cut pasta, parsley, olive oil, capers, onion, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, canned anchovy, short-cut pasta, parsley, olive oil, capers, onion, garlic, chili flake
Roasted Ratatouille Bowl (with Hillshire Farm Smoked Sausage & Uncle Ben’s Jasmine Rice)
alattefood.com
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, smoked sausage, rosemary, basil, vinaigrette dressing, bell pepper, onion, summer squash, garlic, white rice
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, parsley, olive oil, capers, bell pepper, onion, summer squash, garlic, vegetable broth, chili flake
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, short-cut pasta, celery, red onion, red wine vinegar, raisins, parsley, capers, bell pepper, garlic
Chicken and ratatouille pasta bake recipe
taste.com.au
Ingredients: kalamata olives, zucchini, eggplant, oregano, canned tomato, chicken thighs, rigatoni, mozzarella, white wine, extra virgin olive oil, basil, tomato paste, bell pepper, onion, garlic