zucchini, canned tomato, oregano, eggplant & lemon recipes

9 recipes

Page 1

Simple Cast Iron Skillet Ratatouille

thefitchen.com

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, olive oil, bell pepper, onion, summer squash, garlic, chili flake

Mediterranean Chickpea and Lentil Salad

cooknourishbliss.com

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, feta, red onion, red wine vinegar, honey, parsley, olive oil, canned chickpea, green lentils

Herb-Crusted Chicken Ratatouille

pillsbury.com

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, chicken breast, pie crust, butter, tomato sauce, basil, olive oil, onion, garlic

Ratatouille

goodfood.com.au

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, brown sugar, extra virgin olive oil, bay leaf, tomato paste, orange juice, bell pepper, thyme, onion, garlic

One Pan Vegetable & Rice Bake

thepurplepumpkinblog.co.uk

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, red onion, long-grain white rice, olive oil, tomato paste, chickpea, cinnamon, bell pepper, mint, chestnut mushroom, garlic

Spicy chicken with vegetable rag

bbc.co.uk

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, chicken breast, cumin, red onion, balsamic vinegar, paprika, parsley, olive oil, bell pepper, sugar, turmeric, garlic, cayenne

Spicy chicken with vegetable ragù

bbc.co.uk

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, chicken breast, cumin, red onion, balsamic vinegar, paprika, parsley, olive oil, bell pepper, sugar, turmeric, garlic, cayenne

Monkfish with Artichokes and Ratatouille

eatsmarter.com

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, monkfish, bread crumbs, butter, shallot, paprika, basil, red wine, artichoke, olive oil, tomato, garlic, chili flake

Oven-baked Vegetables & Rice Salad

thepurplepumpkinblog.co.uk

Ingredients: lemon, zucchini, eggplant, oregano, canned tomato, slivered almonds, cumin, red onion, cherry tomato, long-grain white rice, parsley, olive oil, tomato paste, cinnamon, coriander powder, bell pepper, mint, chestnut mushroom, garlic, sultanas