zucchini, canned tomato, oregano, olive oil, chili flake, parmesan & vegetable broth recipes
4 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, olive oil, oregano, canned tomato, vegetable broth, chili flake, italian cheese blend, eggplant, rosemary, parsley, white beans, bell pepper, thyme, quinoa, onion, garlic
Minestrone Soup
gimmesomeoven.com
Ingredients: parmesan, zucchini, olive oil, oregano, canned tomato, vegetable broth, chili flake, short-cut pasta, celery, kale, red wine, carrot, bay leaf, black beans, thyme, onion, summer squash, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, zucchini, olive oil, oregano, canned tomato, vegetable broth, chili flake, canned kidney beans, celery, basil, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, potato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, olive oil, oregano, canned tomato, vegetable broth, chili flake, ditalini, celery, lemon, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic