zucchini, canned tomato, oregano, olive oil, eggplant, onion & flour recipes
5 recipes
Page 1
Vegetable Moussaka
crecipe.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, onion, canned tomato, parmesan, greek yogurt, milk, butter, egg, parsley, button mushroom, summer squash, garlic
Greek vegan pastitsio (baked pasta)
akispetretzikis.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, onion, canned tomato, bread crumbs, macaroni, white wine, soy milk, tomato paste, bell pepper, thyme, mint, sugar, garlic, chili flake
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, onion, canned tomato, lamb stock, ground lamb, parmesan, milk, red wine, bay leaf, tomato paste, cinnamon, cornstarch, mint, garlic, nutmeg
Vegetable lasagne
goodfood.com.au
Ingredients: flour, zucchini, eggplant, olive oil, oregano, onion, canned tomato, pine nut, parmesan, lasagna, milk, sour cream, butter, basil, white pepper, sage, pumpkin, bell pepper, spinach, garlic, chili flake
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, onion, canned tomato, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, basil, carrot, button mushroom, tomato paste, spinach, thyme, sugar, garlic, nutmeg