zucchini, canned tomato, oregano, olive oil, eggplant & rosemary recipes
7 recipes
Page 1
Garden Ratatouille with Crispy Rosemary Polenta
mccormick.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, balsamic vinegar, garlic powder, polenta, bell pepper, sugar
Garden Ratatouille with Rosemary Polenta | Recipes | Schwartz
schwartz.co.uk
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, balsamic vinegar, garlic granules, polenta, bell pepper, thyme, sugar
Ratatouille
gravelanddine.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, red onion, basil, tomato, apple cider vinegar, thyme, chili powder, summer squash, garlic
Mini Pizzas with Peppers
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, spelt, feta, yeast, tomato paste, bell pepper, thyme, onion, garlic
Stuffed Eggplant with Vegetables, Ricotta and Tomato Sauce
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, ricotta, red onion, cherry tomato, pumpkin, bell pepper, thyme, onion, sugar, garlic
Vegetarian Pasta Sauce
crecipe.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, green olives, basil, button mushroom, tomato paste, tomato, bell pepper, onion, summer squash, garlic, italian seasoning
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, rosemary, olive oil, oregano, canned tomato, parmesan, italian cheese blend, parsley, white beans, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake