zucchini, canned tomato, oregano, olive oil, parsley & rosemary recipes
5 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, parsley, olive oil, oregano, canned tomato, parmesan, italian cheese blend, eggplant, white beans, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: zucchini, rosemary, parsley, olive oil, oregano, canned tomato, ditalini, celery, carrot, bay leaf, kidney beans, tomato paste, green beans, onion, summer squash, garlic, vegetable broth
Spaghetti with Meat Sauce
myrecipemagic.com
Ingredients: zucchini, rosemary, parsley, olive oil, oregano, canned tomato, sweet italian sausage, parmesan, sweet pepper, celery, tomato sauce, portobello mushroom, fennel, basil, bay leaf, tomato paste, sherry, onion, sugar, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, parsley, olive oil, oregano, canned tomato, parmesan, macaroni, celery, basil, carrot, bay leaf, kidney beans, tomato paste, black beans, green beans, spinach, thyme, onion, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, parsley, olive oil, oregano, canned tomato, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, kidney beans, tomato paste, green beans, cilantro, onion, garlic, vegetable broth, chili flake