zucchini, canned tomato, oregano, onion, bay leaf & eggplant recipes
7 recipes
Page 1
Ratatouille with fried egg
weightwatchers.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, egg, olive oil, bell pepper, thyme, garlic
Vegan Moussaka
vegetariantimes.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, olive oil, cinnamon, tomato, potato, garlic, green lentils
Ratatouille
goodfood.com.au
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, lemon, brown sugar, extra virgin olive oil, tomato paste, orange juice, bell pepper, thyme, garlic
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, pappardelle, feta, paprika, basil, parsley, olive oil, tomato paste, bell pepper, garlic, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, leg of lamb, chicken stock, bulgur, feta, dill, olive oil, tomato paste, cinnamon, black olives, bell pepper, garlic
Meat and Eggplant Sauce Lasagna
allrecipes.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, ground beef, parmesan, ricotta, lasagna, mozzarella, basil, carrot, egg, olive oil, button mushroom, tomato paste, garlic
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: zucchini, eggplant, bay leaf, oregano, onion, canned tomato, lamb stock, ground lamb, parmesan, flour, milk, red wine, olive oil, tomato paste, cinnamon, cornstarch, mint, garlic, nutmeg