zucchini, canned tomato, oregano, parsley, tomato paste & canned chickpea recipes

3 recipes

Page 1

Italian Minestrone Soup Recipe

mydarlingvegan.com

Ingredients: zucchini, parsley, tomato paste, oregano, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, olive oil, thyme, onion, garlic, vegetable broth

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: zucchini, parsley, tomato paste, oregano, canned tomato, canned chickpea, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, garlic, vegetable broth

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: zucchini, parsley, tomato paste, oregano, canned tomato, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, sage, thyme, onion, summer squash, potato, garlic, seasoned salt, vegetable broth