zucchini, canned tomato, parmesan, balsamic vinegar & bay leaf recipes
3 recipes
Page 1
Vegetarian Zucchini Lasagna Spirals
asaucykitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, canned tomato, ricotta, mozzarella, basil, egg, olive oil, oregano, spinach, onion, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, canned tomato, macaroni, extra virgin olive oil, broccoli, carrot, parsley, leek, oregano, baby greens, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne