zucchini, canned tomato, parmesan, celery, extra virgin olive oil & tomato paste recipes
6 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, ground beef, carrot, bay leaf, oregano, onion, garlic
Italian Zucchini Stew
afamilyfeast.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, ground beef, bell pepper, onion, potato, garlic, chili flake
Turkey Bolognese Zucchini Pasta
primaverakitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, ground turkey, brown sugar, basil, oregano, onion, garlic, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, short-cut pasta, canned kidney beans, carrot, canned beans, parsley, oregano, thyme, onion, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, chicken stock, turkey sausage, pesto, bow-tie pasta, cannellini beans, carrot, kidney beans, oregano, baby greens, onion, garlic
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, tomato paste, canned tomato, mozzarella, cottage cheese, pasta shell, silken tofu, basil, carrot, egg, cooking spray, oregano, spinach, onion, garlic