zucchini, canned tomato, parmesan, eggplant & vegetable broth recipes
6 recipes
Page 1
Ratatouille & Pesto Wheat Berries
gousto.co.uk
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, wheat berries, red onion, balsamic vinegar, basil, oregano, chestnut mushroom, garlic
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, short-cut pasta, olive oil, oregano, bell pepper, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, ricotta, bread, red onion, extra virgin olive oil, basil, bell pepper, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, pine nut, ricotta, goat cheese, shallot, rosemary, egg, olive oil, millet, bell pepper, thyme, garlic
Greek Moussaka
mygorgeousrecipes.com
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, ground beef, flour, milk, butter, cheddar, carrot, dijon mustard, olive oil, onion, potato, italian seasoning
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, canned tomato, vegetable broth, italian cheese blend, rosemary, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, chili flake