zucchini, canned tomato, parmesan, extra virgin olive oil & balsamic vinegar recipes
5 recipes
Page 1
Zucchini Stacks in the Style of Eggplant Parmesan Recipe
seriouseats.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, canned tomato, pepperoni, bread crumbs, mozzarella, white wine, basil, egg, tomato paste, onion, garlic
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, canned tomato, tomato sauce, cherry tomato, red wine, button mushroom, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, canned tomato, macaroni, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, canned tomato, flour, milk, butter, feta, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, canned tomato, chicken breast, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne