zucchini, canned tomato, parmesan, extra virgin olive oil, basil & ricotta recipes
5 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, canned tomato, bread, red onion, eggplant, bell pepper, garlic, vegetable broth
Spinach and Zucchini Lasagna Recipe
primaverakitchen.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, canned tomato, mozzarella, egg, parsley, tomato paste, spinach, onion, garlic
Easy Vegetable Lasagna
inspiredtaste.net
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, canned tomato, lasagna, mozzarella, roasted red peppers, egg, onion, summer squash, garlic, chili flake
Chicken and vegetable lasagne
healthymummy.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, canned tomato, ground chicken, lasagna, yogurt, carrot, tomato paste, pumpkin, spinach, onion, garlic
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, canned tomato, lasagna, milk, celery, white wine, cauliflower, carrot, bay leaf, pumpkin, oregano, bell pepper, thyme, onion