zucchini, canned tomato, parmesan, extra virgin olive oil & bread recipes
5 recipes
Page 1
Beef and Zucchini Casserole
justapinch.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, ground beef, garlic powder, button mushroom, oregano, onion, italian seasoning
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, ricotta, red onion, eggplant, basil, bell pepper, garlic, vegetable broth
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, pancetta, beef stock, kale, rosemary, red wine, carrot, white beans, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, chicken stock, celery, tomato sauce, basil, carrot, white beans, green beans, onion, garlic, chili flake
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, bread, zucchini, extra virgin olive oil, canned tomato, chicken breast, flour, milk, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne