zucchini, canned tomato, parmesan, extra virgin olive oil & butter recipes
5 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, canned tomato, flour, lasagna, fresh mozzarella, milk, eggplant, basil, summer squash
Pasta Primavera
foodnetwork.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, canned tomato, short-cut pasta, spiral pasta, peas and carrots, red onion, broccoli, basil, bell pepper, garlic
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, canned tomato, lasagna, mozzarella, celery, tomato sauce, carrot, canned beans, bay leaf, spinach, onion, summer squash, asparagus, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, canned tomato, flour, milk, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, canned tomato, flour, milk, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne