zucchini, canned tomato, parmesan, extra virgin olive oil, carrot & potato recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, potato, canned tomato, chicken stock, celery, red lentils, cabbage, bay leaf, parsley, thyme, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, potato, canned tomato, macaroni, balsamic vinegar, broccoli, bay leaf, parsley, leek, oregano, baby greens, garlic, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, potato, canned tomato, beef broth, basil, parsley, green beans, thyme, onion, sweet corn, sweet potato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, potato, canned tomato, pasta shell, celery, canned cannellini beans, basil, chard, bay leaf, parsley, thyme, onion, garlic, vegetable broth, italian seasoning