zucchini, canned tomato, parmesan, extra virgin olive oil, carrot & tomato paste recipes
6 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, ground beef, celery, bay leaf, oregano, onion, garlic
Vegetable Spaghetti
recipesrun.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, spaghetti, red onion, basil, garlic, chili flake, italian seasoning
Chicken and vegetable lasagne
healthymummy.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, ground chicken, ricotta, lasagna, yogurt, basil, pumpkin, spinach, onion, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, short-cut pasta, canned kidney beans, celery, canned beans, parsley, oregano, thyme, onion, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, cannellini beans, kidney beans, oregano, baby greens, onion, garlic
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato paste, canned tomato, mozzarella, cottage cheese, pasta shell, celery, silken tofu, basil, egg, cooking spray, oregano, spinach, onion, garlic