zucchini, canned tomato, parmesan, extra virgin olive oil & celery recipes

24 recipes

Page 2

Winter Minestrone Soup

savingdessert.com

Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, pasta shell, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, thyme, onion, potato, garlic, vegetable broth, italian seasoning

Cheesy Stuffed Shells

foodnetwork.com

Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, mozzarella, cottage cheese, pasta shell, silken tofu, basil, carrot, egg, cooking spray, tomato paste, oregano, spinach, onion, garlic

Vegetable lasagne

womensweeklyfood.com.au

Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, ricotta, lasagna, milk, white wine, cauliflower, basil, carrot, bay leaf, pumpkin, oregano, bell pepper, thyme, onion

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: parmesan, celery, zucchini, extra virgin olive oil, canned tomato, chicken breast, flour, milk, bread, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne